Home Bread-Bakers v108.n037.8

bread machines

"Kim McEuen" <knitandspin@gmail.com>
Mon, 6 Oct 2008 15:47:19 -0400
I have much better luck with the "bread machine" yeast! Bread flour 
is a must, and with mine, it said to put in room temp. water. I 
didn't notice that instruction at first and put in warm water the and 
it rose and fell too quickly and was a deflated loaf by the end. Now 
I use it only on the dough setting because I'm into sourdough and 
must be flexible in that second rising.

Kim in PA (new to the list)