Bread-Bakers v108.n039.6

Hi everyone,

I've read that distilled water is not the optimal choice.

What I read is that yeast likes the minerals in regular water, so it 
performs better in non-distilled water than in distilled. Filtered 
water, unlike distilled water, can be a good choice depending on the 
quality of your tap water.

Allen
SHB
San Francisco