Home Bread-Bakers v108.n041.2

Re: Artisan cookbook

"Kim McEuen" <knitandspin@gmail.com>
Sat, 1 Nov 2008 17:26:11 -0400
Do not, I repeat, *Do not* make the Pecan Sticky Buns from the 
Challah recipe in the Artisan cookbook unless you want to be ruined 
for life. I can not stop thinking about them. I could eat them every 
day of my life...

Seriously though, this cookbook has been worth every penny to me 
since I purchased it. I make a loaf of some sort from this book 
almost every day. The recipes are very forgiving and you can't beat 
the minimum amount of effort for busy days.