Bread-Bakers v108.n047.6

I have a Viking 7 quart. I haven't had any of these 
troubles...although it is very, very noisy.

In retrospect, I might have gotten a KitchenAid Pro 6 (I used one 
once for bread and it *seemed* to do a better job) for a general 
purpose mixer. Or I might get a DLX ($500?) or a specialized spiral 
dough mixer (the kind with the revolving bowl, $1,000?) if I just 
wanted to focus on bread.

Allen
San Francisco