Bread-Bakers v109.n001.7

Thanks for the posts remarking on the keeping secrets to the grave.

Why would I even try a recipe when the sender has said that they 
won't reveal some of the secret whys and wherefores of the recipe? I 
really would be a waste of time!

I did make Stollen this year and it did turn out to be the best I 
have ever made. I used Martha Stewart's mother's recipe. It really was good.

MM