Bread-Bakers v109.n001.11

Despite the tease, "While I am not willing to part with all of my 
secrets for an authentic German Christstollen", which I chose to 
ignore, I made two batches of the German Christmas Stollen recipe 
that was given a couple of weeks ago. Both batches were excellent and 
made nice gifts for friends and neighbors - and myself. I heartily 
recommend the recipe as submitted. It's good enough without the 
"secrets", so thank you to the person who gave it.

Ellen