Bread-Bakers v109.n003.2

The bread I make for our grandkids...is the basic 3 cups of scalded 
milk (because we use our own raw milk), some honey or sugar, about 2 
tbs of butter (my own of course) and 1 tbs of instant yeast (RAF?) 
and 7 - 8 cups of KA flour.

I make it in the KA mixer..let it rise a couple of times and bake it 
at 350F.  Makes 2 loaves.

It is not as airy as "store bought" but nice and soft for peanut 
butter sandwiches or traditional grilled cheese.