Bread-Bakers v109.n004.4

>go into the freezer for later. I have a consistent problem with the 
>breads baked at high temperatures--400-500 degrees F: when they come 
>out of the freezer bag, the crust cracks off.

I finally quit trying to solve this and started giving those crusts 
to the dogs!  Everybody's happy!  : )

Lobo