Gwen asked for a cinnamon roll recipe that was gooey, and wonderful.
I have used a recipe for years that I found on this site. If you go
to the bread baker's web site (link at the bottom of the digest) and
search for 'Stephanie's' you can find it. It's long, so I don't want
to take up more space retyping it. You'll see two site results. The
second one (b1q00-2.txt) is the one you want. It's listed under
'Cinnamon Rolls, Stephanie's'. I've had raves and requests for years
because of these cinnamon rolls. It makes a lot of them. Do follow
the directions of baking only in 8x8 pans, though. The recipe is
correct in saying if you make more in a pan, they won't get done.
People confuse these rolls with Cinnabons! It is a time consuming
recipe, but... oh, so worth it!!
Cheryl in Florissant, MO
[[Editor's note: the recipe link is
<http://www.bread-bakers.com/archives/recipe/text/b1q00-2.txt> and
the link to the digest issue is
<http://www.bread-bakers.com/archives/digests/v100n013.txt>. The
message is v100.n014.1 ]]