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Bread-Bakers v109.n006.5 |
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Wow, what a great recipe - I tried it out yesterday afternoon and thoroughly enjoyed the results. I visited the US last October and had Cinnabons at one of the airports - these were just as good!! I never got to make the frosting, and waiting for them to cool enough was just torture! Thank you Rosalyn for sharing that recipe! Happy baking everyone, Andreas From the South of France For great holiday accommodation in the south of France visit our website at http://www.midihideaways.com