* Exported from MasterCook *
Apple Banana Bread
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads
Amount Measure Ingredient -- Preparation Method
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1/2 cup Butter -- softened
1/2 cup Brown Sugar
1/2 cup Granulated Sugar
Eggs
3 tablespoons Sour Cream
Banana -- mashed
1 teaspoon Vanilla
2 cups Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoon Cinnamon
1 cup apples, raw -- cored and chopped
1/2 cup Chopped Walnuts
Preheat oven to 350F.
Cream butter and sugars, and beat in eggs. Stir in sour cream, banana
and vanilla.
In separate bowl, combine flour, baking powder, soda and cinnamon.
Gradually add to butter mixture. Gently stir in apples and nuts.
Spoon into greased bread pan and bake 1 hour.
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Per Serving (excluding unknown items): 367 Calories; 17g Fat (41.9%
calories from fat); 5g Protein; 49g Carbohydrate; 2g Dietary Fiber;
33mg Cholesterol; 343mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Fruit; 0 Non-Fat Milk; 3 1/2 Fat; 1 1/2 Other Carbohydrates.