* Exported from MasterCook *
Apple Cinnamon Bread
Recipe By : Donna German's Book III
Serving Size : 16 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----SMALL-----
2 1/2 tablespoons Apple juice concentrate
1/4 cup Applesauce
1/2 teaspoon Cinnamon
2 teaspoons Sugar -- brown
1 cup Flour -- whole wheat
1 1/2 tablespoons Vital gluten -- optional
1 cup Flour -- bread
1 teaspoon Yeast
-----MEDIUM-----
3 3/4 tablespoons Apple juice cocentrate
1/3 cup Applesauce
3/4 teaspoon Cinnamon
1 tablespoon Sugar -- brown
1 1/2 cups Flour -- whole wheat
2 tablespoons Vital gluten -- optional
1 1/2 cups Flour -- bread
1 1/2 teaspoons Yeast
-----LARGE-----
5 tablespoons Apple juice concentrate
1/2 cup Applesauce
1 teaspoon Cinnamon
1 1/3 tablespoons Sugar -- brown
2 cups Flour -- whole wheat
3 tablespoons Vital gluten
2 cups Flour -- bread
2 teaspoons Yeast
Pat's comments.... "This bread is really good. It can be used on the
timer. On my Panasonic I use the regular cycle, but with the light
crust due to all the juices in it. Makes a beautiful high rising loaf
with a warm cinnamon color. Definitely use the vital gluten as it
rises much better. I use frozen apple juice concentrate. You could
also add raisins or chopped apples, either fresh or dried, or even
nuts might be nice. Fits McD beautifully, don't you think?!"
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Per Serving (excluding unknown items): 282 Calories; 1g Fat (2.5%
calories from fat); 8g Protein; 60g Carbohydrate; 3g Dietary Fiber;
0mg Cholesterol; 3mg Sodium. Exchanges: 3 1/2 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Fat; 0 Other Carbohydrates.
NOTES : It is difficult for me to give you accurate nutritional
information since all three breads are written on the same
recipe. MC will give nutritional information but it isn't accurate
either since it would also be based on the three recipes put into one.