Bread-Bakers v109.n012.6

Dear List,

I'd like to know how wet is the Master Recipe supposed to be? When I 
tried making the bread for the first time I think I put too little 
flour in because it was so wet it couldn't be handled easily. I also 
would like to know just how much corn meal you should put on the 
peel. I had a heck of time trying to move from peel to baking stone. 
Any help would be greatly appreciated.

Lynn