* Exported from MasterCook *
Raisin Scones
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Amount Measure Ingredient -- Preparation Method
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1 large egg
1/2 cup milk
2 cups all-purpose flour
2 1/2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoons cold butter -- cut into bits
3/4 cup raisins
Preheat the oven to 400F. Whisk the egg and milk together in one
bowl and the flour, sugar, baking powder, and salt in another.
Drop the butter into the flour and, using your fingers, cut and rub
until the mixture is pebbly. Pour in the milk and egg. Mix with a
fork until the dough is evenly moist. Add the raisins and give the
very sticky dough a few more stirs.
Spoon a dozen mounds of dough onto a foil-lined baking sheet and bake
for 20 to 22 min, or until the scones are golden brown. Cool for a
few minutes. Serve warm or with butter or jam, or a little of each.
Makes 12
Per scone: Cal 170, Carbs 26g, Pro 3g, Fat 7g, Chol 35mg
Description:
"These light treats are ready in 30 min flat and freeze well."
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Per Serving (excluding unknown items): 177 Calories; 7g Fat (33.7%
calories from fat); 3g Protein; 26g Carbohydrate; 1g Dietary Fiber;
35mg Cholesterol; 282mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Fruit; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.