Bread-Bakers v109.n023.4

@JCK re: Pizza Dough

Thanks for your recipe, I will try that (always in search of a better recipe!

If your cheese is browning before your crust, I recommend using a 
pizza stone and getting the oven temp as high as it can go. 550-700 F 
is good. Let it pre-heat for at least 30-45 mins before baking so the 
stone is good and hot. Use the middle shelf in the oven, and don't 
brush the crust with olive oil, just leave it plain. Hope that helps!

--Chris