Bread-Bakers v109.n024.2

Thanks, Guy, for the best home pizza method I've ever tried.  I have 
a #12 cast iron skillet and it was the perfect size for the 2 of 
us.  And, it was fast once the dough was made.  Thanks for the 
warning to have everything ready!  I can't wait to try it again with 
thinner crust, different toppings, etc.

All the best,
Nan