Bread-Bakers v109.n025.1

Lorna Noble <ljnoble@gmail.com> wrote:
Tue, 16 Jun 2009 19:56:09 +0100

>What to do when you need scones *now* and all your butter is frozen....

I routinely grate frozen butter with a coarse grater instead of 
cutting in the butter.  Works fine.

--diane in los angeles

http://www.well.com/user/debunix/recipes/WholeBaking.html
http://www.well.com/user/debunix/recipes/FoodPages.html