Hi everyone,
I apologize for some of the ingredients missing from the Italian Herb
Bread. I have to stop entering recipes at 3AM. Here is the
corrected recipe ... (We also corrected the recipe in last week's
digest in the archives.)
* Exported from MasterCook *
Italian Herb Bread <J T>
Recipe By :Marie Lambert
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads
Italian Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb loaf:
3 tablespoons olive oil
1 clove garlic, pressed -- (to 2)
1 1/2 teaspoons dried basil
3/4 teaspoon dried oregano
1/4 teaspoon dried rosemary
1/2 teaspoon dried thyme
3/4 cup water
6 tablespoons milk
1 1/2 teaspoons sugar
1 1/2 teaspoons salt
3 cups bread flour
2 1/4 teaspoons yeast
1 lb loaf:
2 tablespoons olive oil
1 clove garlic, pressed -- (to 2)
1 teaspoons dried basil
1/2 teaspoon dried oregano
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme
1/2 cup water
4 tablespoons milk
1 teaspoons sugar
1 teaspoons salt
2 cups bread flour
1 1/2 teaspoons yeast
Heat oil in a small skillet. Add the garlic and herbs. Saute for 2
min, taking care not to let the garlic scorch or it will turn
bitter. If necessary, remove the pan from the stove. The herbs will
continuing cooking in the oil's heat.
Put the herb oil and remaining ingredients in bread pan in order
suggested by your bread machine instructions. Set for white bread,
medium crust. Press Start.
Description:
"This is a delicious white bread seasoned with garlic and Italian herbs."
Source:
"The Bread Machine Cookbook"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 164 Calories; 4g Fat (23.6%
calories from fat); 5g Protein; 26g Carbohydrate; trace Dietary
Fiber; 1mg Cholesterol; 272mg Sodium. Exchanges: 1 1/2
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1/2 Fat; 0
Other Carbohydrates.
Serving Ideas : It makes delicious cheese or meat sandwiches and is
an excellent dinner bread.
NOTES : Very good flavor, rise and texture. The guests enjoyed it.