I have the very old R2D2 machine by Welbilt. My machine wants to put
the dry ingredients in first with the liquids and or shortening stuff
on the top. I did look at other machines and was surprised that some
of them wanted the liquids in first. I just assumed liquid on the
bottom would leak out.
I can take just about any recipe and convert it to (put in the order
your machine needs) directions. If you've used your machine - and
lost the manual - try to remember the order you would have put stuff
in - simiple.
As for MasterCook? I agree, at one point it was a great program. I
went from MicroCook to Mastercook and from there to Accuchef. I was
pleasantly enlightened to learn that my old Mastercook recipes could
easily be opened in wordpad or Microsoft Word. (text editing software
of some type). I can't imagine you'd have a problem with a recipe
because of the source it was stored in. I would imagine some of
these recipes on the list came from folks who have been baking for a
long time and could very well have stored their collection in an
older program like Mastercook.
I'm grateful for the recipes. Don't shoot the messenger..................
:-)Susie