I have not made either of these yet but decided to share them with
you since I don't know when we will get to make them.
* Exported from MasterCook *
Jeanne's Morning Glory Muffins
Recipe By :Jeanne Lawlor, East Hartford, CT. Courant 1997
Serving Size : 16 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Fruits Vegetables
Amount Measure Ingredient -- Preparation Method
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1 1/4 cups sugar
2 1/4 cups flour
1 tablespoon cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup shredded coconut
1/2 cup raisins
2 cups grated carrots -- approximately 4 large
1 apple, dried -- peeled,cored and shredded
8 ounces crushed pineapple -- canned, drained
1/2 cup walnuts
3 eggs
1 cup vegetable oil
1 teaspoon vanilla
Preheat oven to 350F.
Sift sugar,flour, cinnamon, baking soda and salt into a large
bowl. Add the coconut, raisins,carrots, apple, pineapple and
nuts. Stir to combine. In a separate bowl, whisk the eggs with the
oil and vanilla. Pour this mixture into the dry ingredients and blend well.
Spoon the batter into cupcake tins lined with muffin papers. Fill
each cup to the brim.
Bake for 35 minutes, or until a toothpick inserted into the center of
a muffin comes out clean.
Cool the muffins in the pan for 10 minutes, then turn out and finish
cooling on a rack.
These muffins need 24 hours for ripening to develop their
flavor. They also freeze well.
Makes 16 to 24 muffins.
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Per Serving (excluding unknown items): 335 Calories; 18g Fat (46.8%
calories from fat); 4g Protein; 41g Carbohydrate; 2g Dietary Fiber;
40mg Cholesterol; 249mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean
Meat; 1/2 Vegetable; 1/2 Fruit; 3 1/2 Fat; 1 Other Carbohydrates.
* Exported from MasterCook *
Tasty BlueBerry Sour Cherry Banana Muffins
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Bread/Muffins/Rolls
Desserts Low Fat
Amount Measure Ingredient -- Preparation Method
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2 cups flour
3 teaspoons baking powder
1 teaspoon salt
2 Tablespoons sugar -- optional
1 egg
3 bananas -- mashed
1/2 cup milk
1/4 cup oil
1 cup blueberries
1/4 cup dried sour cherries
1. In a large bowl combine all dry ingredients.
2. In a smaller bowl, combine all remaining ingredients; stir well.
3. Pour banana mixtiure into dry ingredients and fold in until just
combined. This is important.. do not stir, the batter should be lumpy!!
4. Spray muffin tins with cooking spray, fill with batter to the top
and bake at 375F for 20 minutes.
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Per Serving (excluding unknown items): 128 Calories; 4g Fat (29.4%
calories from fat); 3g Protein; 21g Carbohydrate; 1g Dietary Fiber;
14mg Cholesterol; 234mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Fruit; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.