Has anyone had experience baking with triticale? We are growing it
for animal feed and I am saving some for baking bread. I thought
toasting it for 10 minutes at 350 might be good. I mill it in a
coffee grinder.
Suggestions welcome.
[
Editor's note: search for triticale in these issues of bread-bakers
digest archive:
http://www.bread-bakers.com/archives/digests/v099n019.txt
http://www.bread-bakers.com/archives/digests/v104n025.txt
http://www.bread-bakers.com/archives/digests/v105n031.txt
http://www.bread-bakers.com/archives/digests/v099n031.txt
http://www.bread-bakers.com/archives/digests/v096n045.txt
And this recipe was referenced in a bread-bakers post, but it moved to:
http://www.reciperascal.com/honey.html
]