I would like to make more seasonal breads this year for gift giving
or just sharing. Do you have any seasonal bread recipes to share??
Thanks,
Reggie
* Exported from MasterCook *
Pumpkin bread 2
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 sticks unsalted butter -- melted, plus more for
greasing pans
2 1/2 cups all-purpose flour -- plus more for dusting pans
1 cup light brown sugar
1 cup granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
3/4 teaspoon ground cloves
2 cups grated pumpkin -- use a small-holed grater
3 large eggs
1/2 cup buttermilk
1 1/2 teaspoons vanilla extract
Makes 2 loaves/16 slices.
Working time 15 min.
Total time 1 hr. 20 min.
Preheat oven to 350F. Butter and flour two 9 x 5" loaf pans or two 8"
cake pans and set aside.
Combine flour, sugars, baking powder, baking soda, and spices in a
large bowl. Add grated pumpkin and toss. Whisk eggs, buttermilk,
butter, and vanilla in a medium bowl and stir into dry ingredients.
Transfer to prepared pans and bake on middle shelf of oven until a
wooden skewer inserted into center ofbread tests clean, about 35
minutes. Cool in pans on a wire rack. Run a knife around edges to
release bread from pans.
Source:
"COUNTRYLIVING.COM, October 2009"
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Per Serving (excluding unknown items): 278 Calories; 13g Fat (40.6%
calories from fat); 4g Protein; 38g Carbohydrate; 1g Dietary Fiber;
71mg Cholesterol; 167mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 2 1/2 Fat; 1 1/2 Other Carbohydrates.
NOTES : PER SLICE protein: 3.8g; fat:12.6 g; carbohydrate: 42.7g
fiber: 0.8 g; sodium:158 mg; cholesterol: 70.2 mg; calories: 295.