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Onion Bialys

Rita Yeazel <rita@thegourmet.com>
Sun, 04 Oct 2009 02:44:07 -0400
v109.n038.1
Reggie, Maggie Glezer has a very good onion bialy in her "Artisan 
Baking Across America."   Sorry I can't post it to you but my books 
are packed up because I'm doing a kitchen renovation.

Thanks for all you do!

Best regards,
Rita