Home Bread-Bakers v109.n038.7

Parsnip bread

debunix <debunix@well.com>
Sun, 4 Oct 2009 01:13:52 -0700
They're a lot like carrots, and are delicious in spicy curried 
dishes-- I use them mostly in two soups:


and a spice-rich split pea soup, hernerakaa (sp?) from Finland.

I think the recipe posted should end up a lot like a nice spicy cross 
between a carrot cake and pumpkin bread.