Bread-Bakers v109.n038.7

They're a lot like carrots, and are delicious in spicy curried 
dishes-- I use them mostly in two soups:

http://www.well.com/user/debunix/recipes/CurriedCarrot.html

and a spice-rich split pea soup, hernerakaa (sp?) from Finland.

I think the recipe posted should end up a lot like a nice spicy cross 
between a carrot cake and pumpkin bread.

--Diane