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White Lily flour

"Gwen Brass" <gwenb@whidbey.com>
Mon, 19 Oct 2009 12:22:57 -0700
I was recently in Atlanta and bought some of the soft flour that you 
can only get in the south to bring home with me.  Not sure what to do 
with it other than make bisquits.  Any suggestions?

Whidbey Island, WA