Bread-Bakers v109.n040.3

I've had an impact mill for 20 years and love it, so have no 
experience with any other mill.  But I bet someone on the wholegrain 
list has more experience:

<http://groups.yahoo.com/group/wholegrain-baking/>

--diane in los angeles

http://www.well.com/user/debunix/recipes/WholeBaking.html
http://www.well.com/user/debunix/recipes/FoodPages.html