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Spiced Cranberry Wheat Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Sat, 21 Nov 2009 08:38:32 -0800
v109.n042.11
* Exported from MasterCook *

                         Spiced Cranberry Wheat Bread

Recipe By     :Trisha Kruise, Eagle, ID
Serving Size  : 16    Preparation Time :0:00
Categories    : Bread-Bakers Mailing List       Breads
                  Fruits                          Grains
                  Low Fat

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1 1/4           cups  water -- (70 - 80F)
       1/3           cup  honey
    2        tablespoons  canola oil
    1 1/2      teaspoons  salt
    2 1/4           cups  bread flour
    1 1/4           cups  whole wheat flour
       1/2      teaspoon  ground cinnamon
       1/4      teaspoon  ground cloves
       1/4      teaspoon  nutmeg
    2          teaspoons  active dry yeast
    1                cup  dried cranberries
    1         tablespoon  grated orange peel

1.  In bread machine pan, place the first 10 ingredients in order 
suggested by manufacturer.  Select whole grain bread setting.  Choose 
crust color and 2 lb loaf setting if available.

2.  Bake according to bread machine directions (check dough after 5 
min of mixing; add 1 - 2 Tbsp of water or flour if needed).

3.  Just before the final kneading (your machine may audibly signal 
this), add cranberries and orange peel.

Makes 1 loaf, (2 lbs, 16 slices)

Description:
    "Here's a healthy, hearty bread that's perfect for toasting or 
just snacking.  The spices and orange flavors really or just 
snacking.  The spices and orange flavors are really blend well with 
the cranberries to make this a fall and winter favorite."
Source:
    "Fall Baking, Nov 2009, tasteofhome.com"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 140 Calories; 2g Fat (14.1% 
calories from fat); 4g Protein; 27g Carbohydrate; 1g Dietary Fiber; 
0mg Cholesterol; 202mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 
Lean Meat; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.

NOTES : 1.  In bread machine pan, place the first 10 ingredients in 
order suggested by manufacturer.  Select whole grain bread 
setting.  Choose crust color and 2 lb loaf setting if available.

2.  Bake according to bread machine directions (check dough after 5 
min of mixing; add 1 - 2 Tbsp of water or flour if needed).

3.  Just before the final kneading (your machine may audibly signal 
this), add cranberries and orange peel.