Home Bread-Bakers v109.n043.2

Lavash Cracker follow-up

Lorna Lippes <llippes@hotmail.com>
Sun, 22 Nov 2009 12:26:45 +0000
Because several people responded to me directly right after my 
initial posting, I've had a chance to bake a second batch using a 
friend's pasta roller. It worked out so well I bought one. This is 
definitely the way to go.

Diane in Los Angeles has a link off of her excellent cracker tutorial 

to Four-Seed Snapper Crackers from Peter Reinhart's Whole Grain Breads

This recipe does not call for yeast.  What's the difference between 
crackers made with with yeast and crackers made without?

Thanks to all who responded. You guys rock, or should I say bake!