Jeff and I were in Portland for the holidays. As we left town our
daughter suggested we check out DiPrima Dolce Italian Deli and
Bakery. Of course we couldn't turn it down. So the 4 of us loaded
into our cars and headed off to find this place. Well of course we
found it and bought a loaf of Sicilian Bread. WOW what a bread it
turned out to be. It contains semolina flour and sesame seeds along
with the regular yeast, flour etc. Do any of you have a recipe for
it?? If so PLEASE send it in to the list so everyone and myself can
make it and enjoy it. We hadn't gotten very far when Jeff pulled off
a hunk and started eating it. He loved it needless to say. I tried
to hold off eating it but once the aroma headed over to my side of
the car I couldn't resist. I am sitting here watching him eat the
last of it now and I am drooling.
Thanks so much,
Reggie