* Exported from MasterCook *
Soup Sticks
Recipe By :
Serving Size : 20 Preparation Time :0:20
Categories : Bread-Bakers Mailing List Breads
Grains
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Dough
1 1/4 cups warm water -- (105F to 115F)
1 package active dry yeast
3 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1/3 cup olive oil
1 egg
1/4 cup packed brown sugar
2 teaspoons chili powder -- optional
1 teaspoon salt
1/2 teaspoon ground cinnamon
Spicy Honey Butter
1/4 cup honey
1/4 cup red pepper -- crushed
1/2 cup butter -- softened (1 stick)
1. In mixing bowl combine warm water and yeast Stir to dissolve. Add
1 cup of the all-purpose flour, the whole wheat flour, olive oil,
egg, sugar, chili powder, salt, and cinnamon. Beat with electric
mixer on low 1 minute.
2. Stir in remaining flour to make soft dough that pulls away from
sides of bowl (dough will be sticky). Coat 2-quart container with
nonstick cooking spray. Place dough in container. Cover; refrigerate overnight.
3. When ready to use, punch dough down. Turn out onto floured sheet
of parchment paper. Pat or roll dough into 15x12-inch rectangle.
Transfer parchment with dough to large baking sheet.
4. Using floured pizza cutter or knife, cut dough width-wise into 20
strips about 3/4 inch wide (Dip cutter in flour as necessary to
prevent sticking.) Cover; let rise 1 hour or until doubled in size.
Brush with olive oil.
5. Preheat oven to 375F. Bake 20 minutes or until golden. Slide soup
sticks onto cutting board; cool slightly. Cut apart. Serve with Spicy
Honey Butter.
6. Spicy Honey Butter: Whisk 1/4 cup honey and 1/4 teaspoon crushed
red pepper into 1/2 cup (1 stick) softened butter.
MAKES 20 STICKS.
Description:
"Overnight rising is the key to this dough's success."
Start to Finish Time:
"1:20"
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Per Serving (excluding unknown items): 192 Calories; 9g Fat (40.7%
calories from fat); 3g Protein; 25g Carbohydrate; 1g Dietary Fiber;
23mg Cholesterol; 162mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Vegetable; 1 1/2 Fat; 1/2 Other Carbohydrates.
Serving Ideas : Serve with Spicy Honey Butter.
NOTES : EACH STICK 169 cal, 8 g fat (8 g sat. fat), 19 mg chol, 129
mg sodium, 21 g carb, 1 g fiber, 3 g pro.