Jeff and I have been having a difficult time with our breads the last
couple of days. We used a standard white bread and added 1T sesame
seeds and 1T poppy seeds. Each time we have made it over the past 2
days it comes out with good flavor but gooey. What do you thing is
going on?? Here is the recipe.
* Exported from MasterCook *
White Bread Standard <R T>
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb loaf:
1 1/2 cups water -- Note
2 tablespoons canola oil
2 teaspoons salt
3 tablespoons sugar
2 tablespoons dry milk powder
4 1/2 cups white bread flour
2 teaspoons active dry yeast
1 tablespoon sesame seeds
1 tablespoon poppy seeds
NOTE: The original recipe called for 1 1/4C + 2Tbsp
Add all ingredients according to your bread machine manual including
the sesame seeds and poppy seeds. Push start.
Source:
"Breadman Pro"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 176 Calories; 3g Fat (16.3%
calories from fat); 5g Protein; 31g Carbohydrate; 1g Dietary Fiber;
1mg Cholesterol; 272mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
NOTES : This recipe is the standard white bread loaf in the Breadman
Pro manual with the exception of the sesame and poppy seeds.