* Exported from MasterCook *
Cinnamon Bun Scones
Recipe By : Quaker Oats
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Nuts
Amount Measure Ingredient -- Preparation Method
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2 cups all-purpose flour
1 cup Quaker(r) Oats -- quick or old fashioned, uncooked
1/4 cup granulated sugar -- plus
2 tablespoons granulated sugar
1 tablespoon baking powder
8 tablespoons butter -- or margarine, (1 stick) , chilled
and cut into pieces
3/4 cup whole milk -- or 2% milk
1 egg -- lightly beaten
1 teaspoon vanilla
1/2 cup toasted chopped pecans
2 teaspoons ground cinnamon
3/4 cup powdered sugar
3 teaspoons Tropicana Pure Premium(r) orange juice -- to
4 tsp, Dole(r) 100% orange juice or milk
Heat oven to 425F. Spray cookie sheet with cooking spray.
In large bowl, combine flour, oats, 1/4 cup granulated sugar, baking
powder and salt; mix well. Cut in butter with pastry blender or two
knives until mixture resembles coarse crumbs. In small bowl, combine
milk, egg and vanilla; blend well. Add to dry ingredients all at
once; stir with fork or rubber spatula until dry ingredients are
moistened. In small bowl, combine remaining 2 tablespoons granulated
sugar with the pecans and cinnamon; mix well. Sprinkle evenly over
dough in bowl; gently stir batter to swirl in cinnamon mixture (Do
not blend completely.) Drop dough by 1/4 cupfuls 2" apart on cookie sheet.
Bake 11 to 13 minutes or until golden brown. Remove to wire rack;
cool 5 minutes. In small bowl, combine powdered sugar and enough
orange juice for desired consistency; mix until smooth. Drizzle over
top of warm scones. Serve warm.
Serving size: 12 scones
Source:
"www.quakeroats.com"
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Per Serving (excluding unknown items): 296 Calories; 13g Fat (38.2%
calories from fat); 6g Protein; 41g Carbohydrate; 2g Dietary Fiber;
40mg Cholesterol; 214mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 1 Other Carbohydrates.
NOTES : Calories: 260
Calories from Fat: 110
Total Fat: 12
Saturated Fat: 5
Cholesterol: 35
Sodium: 220
Total Carbohydrate: 34
Dietary Fiber: 2
Sugars: 15
Protein: 5