* Exported from MasterCook *
Banana Sour Cream Bread
Recipe By :
Serving Size : 32 Preparation Time :0:10
Categories : Bread-Bakers Mailing List Breads
Fruits Nuts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup white sugar -- plus
1 teaspoon ground cinnamon
3/4 cup butter
3 cups white sugar
3 eggs
6 bananas -- very ripe, mashed
16 ounces sour cream
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 teaspoons baking soda
4 1/2 cups all-purpose flour
1 cup chopped walnuts -- optional
1. Preheat oven to 300F (150C). Grease four 7x3" loaf pans. In a
small bowl, stir together 1/4 cup white sugar and 1 teaspoon
cinnamon. Dust pans lightly with cinnamon and sugar mixture.
2. In a large bowl, cream butter and 3 cups sugar. Mix in eggs,
mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking
soda and flour. Stir in nuts. Divide into prepared pans.
3. Bake for 1 hour, until a toothpick inserted in center comes out clean.
Source:
"allrecipes.com"
Start to Finish Time:
"1:10"
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Per Serving (excluding unknown items): 263 Calories; 10g Fat (34.2%
calories from fat); 4g Protein; 40g Carbohydrate; 1g Dietary Fiber;
38mg Cholesterol; 210mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Fruit; 0 Non-Fat Milk; 2 Fat; 1 1/2 Other Carbohydrates.
NOTES : "I know, you're probably thinking, 'Oh no! Another banana
bread recipe!' But this one is a little different: the sour cream
makes this one so moist it melts in your mouth. The flavor is just
wonderful! This one is great for gift giving and holidays. Loaves freeze well."
Original Recipe Yield 4 - 7x3" loaves