Bread-Bakers v110.n006.3

Thanks to the many supporters who wrote with suggestions. I'm sure 
all were possible fixes, but as it is in many cases, the simplest is 
often the best. Joyce suggested cooling the loaf more slowly by 
covering it with a towel in a warm place, and that worked 
beautifully. Thanks, Joyce. Our house is indeed much cooler in the 
wintertime, so I used a very slightly warm oven and a towel  and 
look, ma, no wrinkles. Thanks to everyone again.

Bob

R. K. Johnson