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Re: Bread-ing in Paris

Roel Wyman <roel.wyman@utoronto.ca>
Sun, 11 Apr 2010 22:02:25 -0400
v110.n013.5
Bread-ing in Paris

3 years ago I took a Saturday course at a wonderful boulangerie in 
the 16th arondissement, but the sponsoring organization doesn't offer 
any courses at the moment. I really enjoyed it, so I spent a few 
minutes looking for alternatives for you.

Have a look here <http://tinyurl.com/yc3plpw> for a half-day bread 
course that sounds great.

Have fun and eat well!

Roel

PS - the *best* and most fun dinner we had was at Bistro Chez Janou 
<http://tinyurl.com/y86us6x> - 70 Euros for two with wine - price not 
bad, and the food and ambiance were dynamite. Try to make a 
reservation, and get there early, or you'll wait quite a while.