* Exported from MasterCook *
Hawaiian Dinner Rolls
Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads
Ethnic Fruits
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces crushed pineapple -- undrained, (1 can)
1/4 cup warm pineapple juice -- (70F to 80F)
1/4 cup water -- (70F to 80F)
1 egg
1/4 cup butter -- cubed
1/4 cup nonfat dry milk powder
1 tablespoon sugar
1 1/2 teaspoons salt
3 1/4 cups bread flour
2 1/4 teaspoons active dry yeast
3/4 cup flaked coconut
In bread machine pan, place the first 10 ingredients (pineapple thru
active dry yeast) in order suggested by manufacturer. Select dough
setting (check dough after 5 minutes of mixing; add 1 to 2
tablespoons of water or flour if needed). Just before final kneading
(your machine may audibly signal this), add coconut.
When cycle is complete, turn dough onto a lightly floured surface.
Cover with plastic wrap; let rest for 10 minutes. Divide into 15
portions; roll each into a ball. Place in a greased 13" x 9" baking pan.
Cover and let rise in a warm place for 45 minutes or until doubled.
Bake at 375F for 15-20 minutes or until golden brown.
EDITOR'S NOTE: We recommend you do not use a bread machine's
time-delay feature for this recipe.
Description:
"Pineapple and coconut give a subtle sweetness to these golden
rolls. Leftovers are great for sandwiches."
Source:
"Fall Baking"
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Per Serving (excluding unknown items): 177 Calories; 5g Fat (26.1%
calories from fat); 5g Protein; 28g Carbohydrate; 1g Dietary Fiber;
23mg Cholesterol; 266mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.