Bread-Bakers v110.n019.3

I love pizza on the grill and this is how I prepare it.

Gently heat some extra virgin olive oil in a frying pan with several 
peeled, halved cloves of garlic and red pepper flakes until the oil 
takes on the flavors of both.

Turn on gas grill to about medium high or prepare charcoal to 
approximately the same temperature.

Roll out dough to a rather thin consistency and then brush one side 
with the flavored oil and sprinkle with kosher salt.

Place the oiled side directly on the grill until it is gets some nice 
grill marks. Remove the crust, brush the oil on the uncooked side and 
repeat the process.

Lower the heat of the grill, if using gas or make a spot without the 
charcoal if using a charcoal grill.

Cover one side of the crust with desired toppings and place it on the 
grill. Close the grill cover and heat until the toppings are warmed 
through and the cheese is melted.

I found that working with several smaller crusts instead of one large 
one makes grilling the dough more manageable.

I hope this helps.
Judi Arnold