Bread-Bakers v110.n020.3

Just wanted to throw in my 2 cents about pizza on the grill. I grill 
them on a pizza stone protected by a aluminum cookie sheet - preheat 
the stone to 650 for a minumum of 30 minutes - and in 4 minutes 
baking have a perfect pizza - single step. Also half and half OO 
flour (KA on line) with bread flour and ripening the dough overnight 
in the refrigerator produces a richness of flavor and texture in the 
crust that is as good as any pizza made, anywhere!

Lloyd in NJ