"David King" <dking10@neb.rr.com> asked:
>Is the nutmeg measurement correct=3F
No, it's wrong. 1/2 tsp, not 1/2 cup. Here is the corrected recipe.
Reggie
Muffins That Taste Like Donuts
Recipe By :By Teri Gruss, MS, About.com Guide
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 1/4 teaspoons cinnamon -- divided
1/3 cup oil
1 1/2 cups sugar -- divided
1 egg
3/4 cup milk
1/2 cup butter -- melted
Preheat oven to 350F. In a large bowl, combine flour, baking powder,=20=
salt, nutmeg and 1/4 tsp cinnamon. In a separate bowl, combine oil,=20
3/4 c. sugar, egg and milk. Add oil mixture to dry ingredients and=20
mix well. Spoon batter into preparted muffin cups or pan. Bake in=20
oven for 20-25 min. Meanwhile, in small bowl, combine remaining 3/4=20
sugar and 1 tsp cinnamon. Remove muffins from oven and let cool. Dip=20=
the tops into the melted butter and then into sugar mixture. Let cool.
Source:
"glutenfreecooking.about.com"
- - - - - - - - - - - - - - - - =
- - -
Per Serving (excluding unknown items): 325 Calories; 17g Fat (45.0%=20
calories from fat); 3g Protein; 42g Carbohydrate; 2g Dietary Fiber;=20
40mg Cholesterol; 243mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean=20
Meat; 0 Non-Fat Milk; 3 Fat; 1 1/2 Other Carbohydrates.
NOTES: There are many variations of this recipe on the web. A common=20=
change is to increase the cinnamon in the muffins from 1/4 tsp to 1/2=20=
tsp and in the topping from 1 tsp to 1 Tbsp.=20