* Exported from MasterCook *
Panettone Quick Bread
Recipe By :Crescent Dragonwagon
Serving Size : 16 Preparation Time :0:00
Categories : Breads Italian
Amount Measure Ingredient -- Preparation Method
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Bread:
Cooking spray
1 egg
2 egg yolks
1 cup granulated sugar
1/2 cup butter -- (1 stick), melted and cooled to
room temperature
1 teaspoon anise extract
2 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup lowfat 2% milk
12 cups pine nuts -- lightly toasted
1/2 cup golden raisins
2 teaspoons finely grated lemon rind
1 teaspoon anise seed
Glaze:
2 tablespoons lemon juice -- to 3 T, water or anisette (liqueur)
2 cups powdered sugar -- sifted
1 teaspoon anise extract
1. Preheat oven to 350F. Coat two 9 x 5" loaf pans with cooking spray.
2. To prepare bread, combine egg, yolks and granulated sugar in a
large mixing bowl. Beat with a mixer at medium speed until thick and
pale yellow. Beat in melted butter and anise extract.
3. Sift together flour, baking powder and salt. Using a wooden spoon,
stir half the flour mixture into butter mixture. Stir in half the
milk, then the remaining flour, then the remaining milk. Stir in
raisins, lemon rind and anise seeds. Use as a few strokes as possible
to blend ingredients.
4. Divide batter evenly between pans. Bake 25 to 30 minutes, until
golden brown and fragrant. Cool in pans on a wire rack about 10
minutes. Remove from pans and place on rack to cool completely.
5. To prepare glaze, gradually stir lemon juice into powdered sugar,
mixing until smooth. Add anise extract. When panettones are cool,
pour or spoon glaze over tops, allowing it to drip down the sides.
Makes 2 loaves (8 servings each).
Source:
""Holiday Breads," December 2009"
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Per Serving (excluding unknown items): 828 Calories; 59g Fat (60.9%
calories from fat); 28g Protein; 58g Carbohydrate; 5g Dietary Fiber;
56mg Cholesterol; 204mg Sodium. Exchanges: 1 1/2 Grain(Starch); 3
Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 9 1/2 Fat; 2 Other Carbohydrates.
NOTES : Per serving: 280 calories, 10g fat, 55mg chol., 4g prot., 46g
carbs., 1g fiber, 200mg sodium.