Boiled Rice Bread (Uble Chaawal Ki Puri)
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breads Ethnic
Main Dishes Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 pound leftover boiled rice
1/2 cup besan
1/2 cup chapatti flour
dash of turmeric powder
salt -- to taste
1 tablespoon plain yogurt
2 green chilies -- ground
1 piece ginger -- 1/2" long, ground
1 teaspoon ground coriander leaves
1 small onion -- ground
ghee -- as necessary
Take the boiled rice and add to it first the flours and then the
turmeric and salt, followed by the yoghurt and then the ground ingredients.
Add the ghee as necessary (no water) and knead the mixture into a
pliable dough.
Divide into 8 portions and roll each one out into a thick round disc.
Heat sufficient ghee in a kadhai and deep fry these discs until they
are reddish brown.
Serve with a main meal, as a snack, or on picnics.
Description:
"Taste it to believe it that this uble chaawal ki puri recipe can get
you hooked easily. The indian uble chaawal ki puri is a delight to
serve and enjoy. Uble chaawal ki puri can be ready in less than 20
minutes. This uble chaawal ki puri when served as main dish is sure
to please your family members. I thought of simply yummy, what are
the words that come to your mind instantly on tasting this uble
chaawal ki puri recipe?"
Source:
"ifood.tv"
Start to Finish Time:
"0:20"
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Per Serving (excluding unknown items): 119 Calories; 1g Fat (8.6%
calories from fat); 3g Protein; 25g Carbohydrate; 2g Dietary Fiber;
trace Cholesterol; 42mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Vegetable; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.