* Exported from MasterCook *
Spiced Pumpkin Bread
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads
Amount Measure Ingredient -- Preparation Method
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Bread:
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon baking powder
1 1/3 cups sugar
1/2 cup melted butter -- softened, cut up
1 cup canned pure pumpkin
2 eggs
2 teaspoons grated fresh ginger
2 teaspoons grated orange peel
Glaze:
1 cup powdered sugar
1 tablespoon milk -- to 1 1/2 T
1/4 teaspoon vanilla extract
1/4 teaspoon grated orange peel
1. Heat oven to 350F. Spray bottom of 9 x 5" loaf pan with cooking
spray. Whisk flour. baking soda, salt, cinnamon, nutmeg, cloves and
baking powder in med bowl.
2. Beat sugar and butter at med-high speed 4 min or until light and
fluffy. Add pumpkin, eggs, ginger and 2 ts orange peel; beat at med
speed until well-blended. (Batter may look curdled.) Slowly beat in
flour mixture at low speed just until blended. Spoon batter into pan.
3. Bake 60 - 65 min or until edges pull away slightly from sides of
pan and center springs back when lightly touched. Cool on wire rack
10 min. Remove from pan; cool completely. (Bread can be made to
this point 2 weeks ahead and frozen.
4. Whisk all glaze ingredients in small bowl. Pour into small
resealable plastic bag; cut off small corner of bag. Drizzle glaze
over bread; let stand until set.
1 (12 slice) loaf
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Per Serving (excluding unknown items): 281 Calories; 9g Fat (27.8%
calories from fat); 3g Protein; 48g Carbohydrate; 1g Dietary Fiber;
56mg Cholesterol; 385mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Vegetable; 0 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 2 Other Carbohydrates.