* Exported from MasterCook *
Dinner Rolls , Orange-Buttermilk
Recipe By :
Serving Size : 13 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads
Low Fat
Amount Measure Ingredient -- Preparation Method
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1 1/4 cups warn butternilk -- (100F to 110F)
2 tablespoons sugar
1 tablespoon honey
1 package dry yeast
3 tablespoons butter -- melted and divided
4 teaspoons grated orange rind
1 teaspoon kosher salt
14 ounces all-purpose flour -- (about 3 cups)
cooking spray
1. Combine first 3 ingredients in bowl of an electric mixer. Sprinkle
yeast over milk mixture; let stand 5 minutes or until bubbly. Stir in
2 tablespoons butter, rind, and salt. Weigh or lightly spoon flour
into dry measuring cups; level with a knife. Add flour to yeast
mixture; mix on low speed with a dough hook until a soft, elastic
dough forms (about 5 minutes). Dough will be sticky. Place dough in a
large bowl coated with cooking spray, turning to coat top. Cover and
let rise in a warm place (85F) for 1 hour or until doubled in size.
2. Punch dough down; turn out onto a lightly floured surface. Cut
dough into 13 equal pieces. Working with 1 piece at a time, roll
dough into a ball by cupping your hand and pushing against dough and
surface while rolling. Arrange dough balls 2 inches apart on a baking
sheet coated with cooking spray. Brush lightly with remaining 1
tablespoon butter. Cover; let rise 1 hour or until doubled in size.
3. Preheat oven to 375F.
4. Bake at 375F for 20 minutes or until rolls are golden. Remove
rolls from pan; cool slightly on a wire rack.
Yield: 13 rolls (serving size: 1 roll)
Description:
"Citrusy sweet, these rolls won't take away from the main show,
but they sure will add to it! Pull them from the oven just a few
minutes before you serve to allow them to cool slighly."
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Per Serving (excluding unknown items): 159 Calories; 3g Fat (18.2%
calories from fat); 4g Protein; 28g Carbohydrate; 1g Dietary Fiber;
8mg Cholesterol; 197mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.