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2 apple breads

Reggie Dwork <reggie@jeff-and-reggie.com>
Fri, 05 Nov 2010 17:58:20 -0700
v110.n037.5
There are many varities of apples in the store right now.  So make 
some apple breads with them.


* Exported from MasterCook *

                              Apple Banana Bread

Recipe By     :
Serving Size  : 12    Preparation Time :0:00
Categories    : Bread-Bakers Mailing List       Breads
                  Fruits

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       1/2           cup  butter -- softened
       1/2           cup  brown sugar
       1/2           cup  granulated sugar
    3                     eggs
    3        tablespoons  sour cream
    1                     banana -- mashed
    1           teaspoon  vanilla
    2               cups  flour
    1           teaspoon  baking powder
    1           teaspoon  baking soda
       1/2      teaspoon  cinnamon
    2                     apples -- cored and chopped
       1/2           cup  chopped walnuts

Preheat oven to 350F. Cream butter and sugars, and beat in eggs. Stir 
in sour cream, banana and vanilla. In separate bowl, combine flour, 
baking powder, soda and cinnamon. Gradually add to butter mixture. 
Gently stir in apples and nuts. Spoon into greased bread pan and bake 1 hour.

Makes 1 loaf
about 12 slices

Source:
    "pdacookbook plus"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 516 Calories; 36g Fat (61.5% 
calories from fat); 9g Protein; 42g Carbohydrate; 2g Dietary Fiber; 
124mg Cholesterol; 305mg Sodium.  Exchanges: 1 Grain(Starch); 1/2 
Lean Meat; 1/2 Fruit; 1/2 Non-Fat Milk; 7 Fat; 1 Other Carbohydrates.



* Exported from MasterCook *

                                Apple Bread II

Recipe By     :
Serving Size  : 36    Preparation Time :0:00
Categories    : Bread-Bakers Mailing List       Breads
                  Fruits                          Nuts

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    4               cups  flour
    2          teaspoons  baking soda
    1           teaspoon  salt
    2          teaspoons  cinnamon
    2               cups  sugar
    4                     eggs -- beaten
    1                cup  vegetable oil
       1/4           cup  sour cream
    2          teaspoons  vanilla
    2               cups  chopped apples
    1                cup  chopped nuts

Preheat oven to 350F. Sift together flour, baking soda, cinnamon and 
salt and set aside. Combine sugar, eggs, oil, sour cream and vanilla, 
beating well. Blend into flour mixture. Fold in apples and nuts and 
pour into 2 greased and floured loaf pans. Bake 1 hour or until 
loaves test done.

Males 2 loaves.

Source:
    "pdacookbook plus"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 188 Calories; 9g Fat (44.0% 
calories from fat); 3g Protein; 24g Carbohydrate; 1g Dietary Fiber; 
24mg Cholesterol; 139mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean 
Meat; 0 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates.