There are many varities of apples in the store right now. So make
some apple breads with them.
* Exported from MasterCook *
Apple Banana Bread
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads
Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter -- softened
1/2 cup brown sugar
1/2 cup granulated sugar
3 eggs
3 tablespoons sour cream
1 banana -- mashed
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
2 apples -- cored and chopped
1/2 cup chopped walnuts
Preheat oven to 350F. Cream butter and sugars, and beat in eggs. Stir
in sour cream, banana and vanilla. In separate bowl, combine flour,
baking powder, soda and cinnamon. Gradually add to butter mixture.
Gently stir in apples and nuts. Spoon into greased bread pan and bake 1 hour.
Makes 1 loaf
about 12 slices
Source:
"pdacookbook plus"
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Per Serving (excluding unknown items): 516 Calories; 36g Fat (61.5%
calories from fat); 9g Protein; 42g Carbohydrate; 2g Dietary Fiber;
124mg Cholesterol; 305mg Sodium. Exchanges: 1 Grain(Starch); 1/2
Lean Meat; 1/2 Fruit; 1/2 Non-Fat Milk; 7 Fat; 1 Other Carbohydrates.
* Exported from MasterCook *
Apple Bread II
Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads
Fruits Nuts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
2 cups sugar
4 eggs -- beaten
1 cup vegetable oil
1/4 cup sour cream
2 teaspoons vanilla
2 cups chopped apples
1 cup chopped nuts
Preheat oven to 350F. Sift together flour, baking soda, cinnamon and
salt and set aside. Combine sugar, eggs, oil, sour cream and vanilla,
beating well. Blend into flour mixture. Fold in apples and nuts and
pour into 2 greased and floured loaf pans. Bake 1 hour or until
loaves test done.
Males 2 loaves.
Source:
"pdacookbook plus"
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Per Serving (excluding unknown items): 188 Calories; 9g Fat (44.0%
calories from fat); 3g Protein; 24g Carbohydrate; 1g Dietary Fiber;
24mg Cholesterol; 139mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates.