Bread-Bakers v110.n038.10

In bread-bakers v110.n037, "William S Bowers" 
<wbowers@cals.arizona.edu> asked about a covered cast iron loaf pan 
for no-knead bread. The author's email wasn't on the message. We'll 
fix it in the archives.

There are some cast iron pans with roughly the right shape - Google 
products has a seasoned pan from Old Mountain and Amazon has an 
unseasoned one from Sante Cabin. Neither has a cover, but you could 
try covering the loaf pan with a cast iron frying pan.

Jeff