* Exported from MasterCook *
Anise Seed Rolls
Recipe By :
Serving Size : 36 Preparation Time :0:25
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Low Fat
Amount Measure Ingredient -- Preparation Method
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2 cups milk
2 packages active dry yeast -- (.25 oz)
1 quart water -- divided
2/3 cup shortening
1 cup white sugar
2 eggs
1 teaspoon salt
2 teaspoons anise seed
8 cups all-purpose flour -- or as needed
1. Pour the milk into a pan, and heat just until bubbles form around
the edge of the pan. Remove from heat and cool to lukewarm (110F/45C).
2. Dissolve yeast in 1 cup lukewarm (110F/45C) water. Allow to rest 5 minutes.
3. Beat the shortening with the sugar, eggs, salt, and anise seeds
in a large mixing bowl. Stir in the milk and yeast mixture. Gradually
mix in the flour, stirring to make a soft dough (dough should not be
sticky). Add more flour if needed. Cover bowl with a clean cloth, and
let dough rise in a warm place until doubled in size, about 1 1/2 hours.
4. Lightly grease 2 baking sheets. Punch down dough, divide into two
pieces, and roll out each piece into a rectangle about 1/2 " thick.
Cut dough into 8x1" strips. Twist each strip into a simple knot, and
place on prepared baking sheet. Cover with a clean cloth, and allow
to rise until doubled in size, about 1 hour.
5. Preheat oven to 400F (200c)
6. Pour 1 quart water into a pan and bring to a boil over high heat.
Dip each roll quickly into the boiling water, and return to baking sheet.
7. Bake rolls in preheated oven until tops are golden brown, 10 to 15 minutes.
Description:
"They are sweet and have just the slightest hint of anise.
They're definitely worth the work."
Source:
"allrecipes.com"
Start to Finish Time:
"3:10"
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Per Serving (excluding unknown items): 170 Calories; 5g Fat (25.7%
calories from fat); 4g Protein; 28g Carbohydrate; 1g Dietary Fiber;
14mg Cholesterol; 71mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.
NOTES : Amount Per Serving Calories: 168 | Total Fat: 4.6g | Cholesterol: 13mg
* Exported from MasterCook *
Dinner Rolls
Recipe By :
Serving Size : 36 Preparation Time :0:25
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups warm milk
4 teaspoons active dry yeast
1/2 cup sugar
2 eggs
1/2 cup butter -- softened
2 teaspoons salt
7 cups all-purpose flour -- or as needed
1/2 cup butter -- melted
1. Pour milk into a large mixing bowl, and sprinkle yeast over the
surface. Allow to rest for 5 minutes. Beat in the sugar, eggs, 1/2
cup butter, and salt; blend thoroughly. Gradually stir in the flour
to make a soft dough. Cover bowl, and set in a warm place until dough
doubles in size, about 1 hour.
2. Punch down the dough, cover the bowl, and allow to rise again.
Repeat this step two more times.
3. Break off 2 to 3" size pieces of dough, roll lightly into round
shape, and place in prepared baking dish, edges touching. Repeat to
make 36 dough balls. Cover and let rise until doubled in size.
4. Preheat oven to 400F (200C). Lightly grease a 9x13" baking dish.
5. Bake rolls in preheated oven until tops turn golden brown, 10 to
15 minutes. When rolls are finished baking, drizzle melted butter
over the top, and serve warm.
Description:
"The rolls are excellent!!!!""
Source:
"allrecipes.com"
Start to Finish Time:
"2:36"
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Per Serving (excluding unknown items): 160 Calories; 6g Fat (35.0%
calories from fat); 4g Protein; 22g Carbohydrate; 1g Dietary Fiber;
28mg Cholesterol; 183mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.
NOTES : Amount Per Serving Calories: 158 | Total Fat: 6g | Cholesterol: 27mg