Someone recently suggested doing themed weeks. I think that might
help the traffic on our list. Lets let them run for 3 weeks to 1
month and see how it goes. So let's start off with zucchini
breads. I am sure everyone has at least 1 zucchini bread ... if not
then one might find out they are liked. I will get started with a
few from my files. Some contain interesting ingredient mixes.
Zucchini Bread, Honey Butter
Recipe By :
Serving Size : 24 Preparation Time :0:30
Categories : Bread-Bakers Mailing List Breads
Grains Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups self-rising flour
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon salt
3 eggs
1 2/3 cups white sugar
1/2 cup vegetable oil
1/2 cup melted butter
1/2 cup honey
2 tablespoons vanilla extract
2 cups grated unpeeled zucchini
1 cup chopped walnuts
1/2 cup flaked coconut
Original Recipe Yield 2 - 9x5" loaves
Source:
"allrecipes.com"
Start to Finish Time:
"3:30"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 257 Calories; 13g Fat (43.6%
calories from fat); 4g Protein; 33g Carbohydrate; 1g Dietary Fiber;
37mg Cholesterol; 336mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean
Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 1 1/2 Other Carbohydrates.
**************
Blueberry Zucchini Bread
Recipe By :
Serving Size : 12 Preparation Time :0:15
Categories : Bread-Bakers Mailing List Breads
Fruit Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 eggs -- lightly beaten
1 cup vegetable oil
2 teaspoons vanilla extract
2 1/4 cups white sugar
2 cups shredded zucchini
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon ground cinnamon
1 pint fresh blueberries
1. Preheat oven to 350F (175 C). Lightly grease 4 mini-loaf pans.
2. In a large bowl, beat together the eggs, oil, vanilla, and sugar.
Fold in the zucchini. Beat in the flour, salt, baking powder, baking
soda, and cinnamon. Gently fold in the blueberries. Transfer to the
prepared mini-loaf pans.
3. Bake 50 minutes in the preheated oven, or until a knife inserted
in the center of a loaf comes out clean. Cool 20 minutes in pans,
then turn out onto wire racks to cool completely.
Per Serving Calories: 461 | Total Fat: 19.9g | Cholesterol: 53mg
Original Recipe Yield 4 mini-loaves
Source:
"allrecipes.com"
Start to Finish Time:
"0:15"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 457 Calories; 20g Fat (38.6%
calories from fat); 5g Protein; 66g Carbohydrate; 2g Dietary Fiber;
53mg Cholesterol; 265mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 2 1/2 Other Carbohydrates.
**************
Lemon Zucchini Bread
Recipe By :
Serving Size : 12 Preparation Time :0:15
Categories : Bread-Bakers Mailing List Breads
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups shredded zucchini
3/4 cup white sugar
1 egg
1/2 cup vegetable oil
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon ground cinnamon
2 teaspoons lemon zest
1. Preheat oven to 325F (165C). Grease an 8x4" loaf pan.
2. In a bowl, beat together the zucchini, sugar, egg, and oil. In a
separate bowl, sift together the flour, salt, baking soda, and baking
powder; stir in the cinnamon and lemon zest. Stir the flour mixture
into the zucchini mixture just until blended. Pour the batter into
the prepared pan.
3. Bake 45 minutes in the preheated oven, until a knife inserted in
the center comes out clean. Remove from heat, and cool about 10
minutes before turning out onto a wire rack to cool completely.
Original Recipe Yield 12 servings
Per Serving Calories: 195 | Total Fat: 9.7g | Cholesterol: 18mg
Description:
"If you add lemon! this is a wonderful, light zucchini bread
that's not too sweet."
Source:
"allrecipes.com"
Start to Finish Time:
"1:00"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 195 Calories; 10g Fat (44.2%
calories from fat); 2g Protein; 25g Carbohydrate; 1g Dietary Fiber;
18mg Cholesterol; 158mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1 Other Carbohydrates.
****************
Lemon Zucchini Bread 2
Recipe By :
Serving Size : 24 Preparation Time :0:30
Categories : Bread-Bakers Mailing List Breads
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 teaspoon white sugar
3 eggs
2 cups white sugar
1 cup vegetable oil
1 teaspoon vanilla extract
1 lemon -- zested
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
2 cups grated zucchini
Original Recipe Yield 2 loaves
Source:
"allrecipes.com"
Start to Finish Time:
"1:40"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 214 Calories; 10g Fat (41.0%
calories from fat); 3g Protein; 29g Carbohydrate; 1g Dietary Fiber;
27mg Cholesterol; 156mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1 Other Carbohydrates.
************
Zucchini Bread, Classic
Recipe By :
Serving Size : 16 Preparation Time :0:15
Categories : Bread-Bakers Mailing List Breads
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 eggs
2 cups white sugar
1 cup vegetable oil
1 tablespoon vanilla extract
2 cups grated zucchini
2 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon salt
1/2 cup chopped walnuts -- optional
1. Preheat an oven to 350F (175C). Prepare 2 8x4" loaf pans with
cooking spray.
2. Beat the eggs in a mixing bowl with an electric mixer until
frothy. Slowly add the sugar while continually beating. Stir the
vegetable oil and vanilla into the egg mixture; continue beating
until the mixture is thick. Add the zucchini to the mixture and stir.
3. Mix the flour, cinnamon, baking soda, baking powder, and salt
together in a separate bowl; pour into the wet mixture and stir until
just combined. Add the chopped walnuts and stir. Divide the batter
between the two prepared loaf pans.
4. Bake in the preheated oven until a toothpick inserted into the
center comes out clean, about 1 hour. Cool in the pans for 10 minutes
before loosening the edges with a knife and removing to cool
completely on a wire rack.
Recipe Yield 2 loaves
Description:
"A sweet cinnamon-y zucchini bread. Pecans can be used in place
of walnuts if preferred."
Source:
"allrecipes.com"
Start to Finish Time:
"1:25"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 317 Calories; 17g Fat (47.4%
calories from fat); 4g Protein; 38g Carbohydrate; 1g Dietary Fiber;
40mg Cholesterol; 234mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean
Meat; 0 Vegetable; 3 Fat; 1 1/2 Other Carbohydrates.
*************
Zucchini Bread, Chocolate
Recipe By :
Serving Size : 16 Preparation Time :0:15
Categories : Bread Machine Bread-Bakers Mailing List
Breads Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter -- softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
3 tablespoons baking cocoa
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 cup grated unpeeled zucchini
1/2 cup semisweet chocolate chips
1. In a large mixing bowl, cream the butter and sugar. Beat in eggs
and vanilla. Combine the flour, cocoa, salt, baking soda and
cinnamon; gradually add to creamed mixture. Stir in the zucchini and
chocolate chips.
2. Spoon into a greased 8-" x 4" x 2" loaf pan. Bake at 350F for
60-70 minutes or until a toothpick inserted near the center comes out
clean. Cool for 10 minutes before removing from pan to a wire rack.
Recipe Yield 16 servings
Source:
"allrecipes.com"
Start to Finish Time:
"0:15"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 181 Calories; 8g Fat (39.5%
calories from fat); 3g Protein; 26g Carbohydrate; 1g Dietary Fiber;
42mg Cholesterol; 175mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 1 1/2 Fat; 1 Other Carbohydrates.
NOTES : Try it in your bread machine if it has a quick bread setting,
*************
Zucchini Bread, Chocolate Chip Orange
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads
Chocolate/Cocoa Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 eggs
2 cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
2 cups vanilla extract
1 cup chopped walnuts
1 cup semisweet chocolate chips
1 teaspoon orange zest
3 cups all-purpose flour
1/4 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1. Sift together flour, baking powder, soda, salt, and spices.
2. In a large bowl, beat eggs until light and fluffy. Add sugar, and
continue beating until well blended. Stir in oil, vanilla, zucchini,
nuts, chocolate chips, and orange rind. Blend in sifted ingredients.
Turn batter into two greased 9 x 5" loaf pans.
3. Bake at 350F (175C) for 50 minutes, or until bread tests done.
Remove loaves from pans, and cool. Chill before slicing.
Per Serving Calories: 281 | Total Fat: 15.4g | Cholesterol: 27mg
Description:
"Quick easy recipe"
Source:
"allrecipes.com"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 328 Calories; 15g Fat (43.9%
calories from fat); 4g Protein; 39g Carbohydrate; 1g Dietary Fiber;
27mg Cholesterol; 68mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean
Meat; 0 Fruit; 3 Fat; 1 1/2 Other Carbohydrates.
*****************
Zucchini Bread, Maple
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 eggs
1 cup vegetable oil
1 cup packed brown sugar
1 cup granulated sugar
3 teaspoons maple flavored extract
2 1/2 cups all-purpose flour
1/2 cup wheat germ
2 teaspoons baking soda
2 teaspoons salt
1/2 teaspoon baking powder
2 cups grated zucchini
1 cup chopped walnuts
1. In a mixing bowl, beat the 3 eggs; add oil, sugars and flavoring,
mixing until foamy. Blend in the flour, wheat germ, baking powder,
soda, and salt. Stir in zucchini and nuts. Pour batter into 2 greased
bread pans.
2. Bake at 325F (165 C) for 1 hour. Cool.
Per Serving Calories: 216 | Total Fat: 10.2g | Cholesterol: 26mg
Description:
"A moist zucchini bread with the flavor of maple."
Source:
"allrecipes.com"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 245 Calories; 13g Fat (46.7%
calories from fat); 4g Protein; 29g Carbohydrate; 1g Dietary Fiber;
27mg Cholesterol; 306mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean
Meat; 0 Vegetable; 2 1/2 Fat; 1 Other Carbohydrates.