* Exported from MasterCook *
Bread, Easy Cinnamon
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups King Arthur Unbleached All-Purpose Flour --
or Perfect Pastry Blend, (12 3/4 oz)
1/2 cup sugar -- (3 1/2 oz)
2 teaspoons instant yeast
1 teaspoon Vietnamese cinnamon
1 teaspoon salt
1 teaspoon baking powder -- (8 oz)
1 cup warm milk -- (8 oz)
1/4 cup butter -- melted, (1/2 stick, 4 oz)
1 large egg
1 cup cinnamon chips -- (6 oz) or (cinnamon
Flav-R-Bites 5 oz)
cinnamon sugar -- for topping
1) In a large bowl, mix together the flour, sugar, yeast, cinnamon,
salt, and baking powder.
2) In a separate bowl, whisk together the milk, butter, and egg.
3) Combine the wet and dry ingredients, beating until smooth.
4) Stir in the cinnamon chips or Flav-R-Bites. Let the batter rest at
room temperature for 1 hour, covered. Towards the end of the rest,
preheat the oven to 350F.
5) Spoon the batter into a greased 8 1/2" x 4 1/2" loaf pan. Sprinkle
the top with cinnamon-sugar.
6) Bake the bread for 35 to 40 minutes, until it tests done; a cake
tester inserted into the center will come out clean.
7) Remove the bread from the oven, let it rest in the pan for 5
minutes, then transfer it from the pan to a rack to cool completely.
Note: Don't slice the bread while it's hot! It'll slice much better
when it's completely cool.
Yield: 1 loaf.
Source:
"King Arthur Flour Co."
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Per Serving (excluding unknown items): 151 Calories; 4g Fat (23.6%
calories from fat); 4g Protein; 25g Carbohydrate; 1g Dietary Fiber;
23mg Cholesterol; 206mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.