Jeff and I hope each of you have a happy New Year full of wonderful breads.
Reggie and Jeff
* Exported from MasterCook *
Bread, Dutch Spice
Recipe By :
Serving Size : 16 Preparation Time :0:15
Categories : Breads Ethnic
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup dark corn syrup
1/2 cup packed brown sugar
1 egg
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup milk
In a bowl, combine corn syrup, brown sugar and egg; mix well. Combine
dry ingredients; add to the egg mixture alternately with milk and mix
well. Pour into a greased waxed paper-lined 9" x 5" x 3" loaf pan.
Bake at 325F for 80-90 minutes or until a toothpick inserted near the
center comes out clean. Cool for 10 minutes; remove from the pan to a
wire rack to cool completely. Wrap and let stand for 24 hours before slicing.
Yield 16 servings
Description:
"This is a moist, spicy bread. Wrap it and allow it to ripen for
a day before slicing."
Source:
"allrecipes.com"
Start to Finish Time:
"1:35"
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Per Serving (excluding unknown items): 170 Calories; 1g Fat (5.5%
calories from fat); 3g Protein; 38g Carbohydrate; 1g Dietary Fiber;
15mg Cholesterol; 198mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 0 Fat; 1 1/2 Other Carbohydrates.
Serving Ideas : Serve it with cream cheese to enhance the
old-fashioned gingerbread flavor.