This is the muffin recipe that I make most often. My husband likes
them best wtih chocolate chips instead of fruit.
kathleen
* Exported from MasterCook *
The Simplest Muffins
Recipe By :The King Arthur Flour Company
Serving Size : 0 Preparation Time :0:00
Categories : Breads, Quick
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups King Arthur White Whole Wheat Flour -- (8
ounces) or Unbleached All-Purpose Flour (8 1/2 ounces)
1/2 cup rolled oats -- (3 1/4 ounces) or
Hi-maize(r) Natural Fiber
1/2 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon cinnamon
1 cup dried fruit -- (1 to 1 1/2) raisins,
cranberries, diced apples, or the dried fruit or other additions of your choice
1 cup milk
1 teaspoon vanilla -- optional
1/4 cup melted butter -- or vegetable oil
3 large eggs
RECIPE SUMMARY: Hands-on time: 7 mins. to 12 mins. Baking time: 15
mins. to 18 mins. Total time: 22 mins. to 30 mins. Yield: 12 muffins
Add whatever fruit or nuts (or chocolate chips?!) you like to this
tasty whole-grain muffin recipe.
Preheat the oven to 425F. Lightly grease a 12-cup muffin pan; or line
it with papers, greasing the papers.
1) Whisk together the flour, oats (or Hi-maize Natural Fiber), sugar,
salt, baking powder, cinnamon, and additions of your choice: dried
fruit, nuts, and/or chips.
2) In a separate bowl, whisk together the milk, vanilla, butter or
oil, and eggs.
3) Pour the wet ingredients into the dry, and mix until just blended.
4) Scoop the batter into the prepared pan, filling each cup
three-quarters full. Sprinkle tops of muffins with coarse sparkling
sugar, if desired.
5) Bake the muffins for 15 to 18 minutes, till they're set and a
light golden brown.
6) Remove the muffins from the oven, and let rest in the pan for 5
minutes before turning out to cool completely on a rack. Serve warm.
Source:
"www.kingarthurflour.com"
S(Internet Address):
"http://www.kingarthurflour.com/recipes/the-simplest-muffins-recipe";
Copyright:
"(c) The King Arthur Flour Company, Inc."
Yield:
"12 muffins"
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